A gift box assortment of flavoured sugars made in Mauritius.
South African potato chips with chutney flavour, stocked in Tamarin.
A lighter Mauritian fish-curry blend, hand-ground by a family producer in the south.
Seasonal French-Italian cooking beside the river in Tamarin.
Mediterranean dishes, local fish and a garden setting in Grand Baie.
Bistro plates and cocktails near Grand Baie, open every evening.
Personal menus bring Mauritian flavours to your home or holiday villa.
Weekly menus, everyday meals and event catering in Rose Hill.
Family cooking and a changing weekly menu, delivered in northern Mauritius.
Mauritian home cooking in Vacoas-Phoenix; ask about delivery and the Rs 350 hourly rate.
Cook a Mauritian recipe with Brigitte and enjoy lunch together in Mahébourg. From Rs 1,600 per person; book at least 24 hours ahead.
Thali, dosa, kerala porotia, naan, seafood, chicken, lamb, soup, biriyani, noodles, rice...
